Aloo Roti
 

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  Ingredients

5 to six medium sized potatoes boiled and kept aside.
4 cup wheat flour
½ tsp turmeric powder
1 tbsp kastoori methi
salt to taste
1 tsp red chili powder
1 tsp coriander powder
1 tbsp whole zeera

(don't add water to knead the dough if it is done well with the boiled potatoes)


Directions

Mix all the ingredients accept oil to make a dough out of it.
When the dough is ready add 1 tbsp oil to it and knead it again. Leave it aside for 10 min covered.
Make equal balls out of it then roll it to make flat rotis out of it. Apply dry flour to make rotis.
Now roast it on a pan. apply oil or ghee.
serve hot with yogurt.

 

  
     

 

 

 

 

 

 

 

 

 

 


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