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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 2 cups Maida  1/4 tsp Baking Soda 1 cup mashed Over Ripen Banana 2 tbsp Plain Yogurt (Curd) 3-4 tbsp Sugar 1 tsp Black Pepper powder 1 tsp Cumin seeds (jeera) Salt to taste Vegetable Oil for frying Directions In a bowl, add mashed Banana, Sugar, Pepper powder, Baking Soda, Curd, Cumin seeds & Salt. Mix well. Add Maida to the Banana mixture & make a stiff dough. Cover with a damp cloth & keep aside for 3 hrs. Heat Oil in a kadai. Make small balls of the dough & roll out to the size of the poori. Deep fry till golden brown. Serve hot with Curd, Coconut chutney or Chutney powder. |
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