Carrot Halva
 

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  Ingredients

1 lb carrot (finely chopped) ½ Can condensed milk 15 tsp sugar 4 tsp ghee cashew, elaichi

 


Directions
Heat ghee in a pan and stir in carrots. Continue stirring on medium heat till carrots are cooked. Add sugar to it. After the sugar melts and the paste thickens add condensed milk and stir till it thickens and you feel the aroma. Add powdered elaichi and cashews. Halwa is ready.

 
     

 

 

 

 

 

 

 

 

 

 


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