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| Chandrahara |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 1 cup Maida  1/2 tsp Salt 2 tbsp Ghee (clarified butter) a pinch of Soda 4 cups Milk 1/2 cup Sugar few Saffron strands 1/4 cup chopped Pistachios & Almonds Vegetable Oil for deep frying Directions In a bowl, mix Maida, Salt, Soda & Ghee. Add little water & make a soft dough. Keep aside for 1/2-1 hr. Heat Milk & reduce it to 2 cups. Add Sugar, Saffron strands & 2-3 tbsp chopped pista & almonds. Mix well & keep aside. Roll out the Maida dough into poori size. Fold into half & again into half forming a triangle shape & place a clove in the center. Deep fry till golden brown. Place a fried triangle in the serving bowl. Pour a ladle full of Milk over it. Sprinkle some more Pista & Almonds on top. Serve warm or cold. This can also be served without Milk also. |
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