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| Cracked Wheat Bisibelebaath |
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Home / Hindu Culture / Indian Cuisine |
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Ingredients 1/2 cup Cracked Wheat 1/2 cup yellow Moong dal 3 cups Water 1 cup Boiled Mixed Vegetables (Carrot, Beans, Potato, Peanuts, Peas) 3-4 tbsp Bisibelebaath spice mix 3-4 Curry leaves 1/4 cup Tamarind water 2-3 tbsp Vegetable Oil 1 tsp Mustard seeds a pinch of Asafoetida (hing) Salt 3 broken Red Chillies 1/4 tsp Turmeric powder 2 tbsp Clarified Butter (ghee) Directions In a bowl, mix Cracked wheat & Moong dal. Wash well. Add Water & pressure cook for 3 whistels. Boil vegetables directly or pressure cook them seperately along with Moong mixture. In a deep pan, heat Oil. Add Mustard seeds, Hing, Curry leaves & Red chillies. Add Tamarind water, Turmeric powder & Spice mix powder. Let it boil for 4-5 mins. Add Wheat & Moong mixture to it & mix well. Add Salt & boiled Vegetables. Mix well gently & boil for 5-6 mins until slightly thickens. Turn off the heat, top it with Ghee & cover a lid for 5 mins. Serve hot with your choice of raitha or chips. Adjust thickness according to your choice. |
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