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| Cracked Wheat Pongal |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 1 cup coarse Cracked Wheat Rava  1/2 cup Yellow Moong dal 1 cup chopped Spinach (Palak) 2 tbsp Ghee (clarified Butter) 2 tsp Cumin seeds (jeera) 2 tsp grated Ginger 2 tsp Black Peppercorns 10 Cashew nuts (optional) 3-4 Green chillis, slit length wise pinch of Asafoetida (Hing) salt to taste 1 sprig Curry leaves 4 cups of water Directions Twice wash Wheat Rava and dal and soak them together in water for 15 mins. Drain & keep aside. In a heavy bottomed pan add Ghee. To this add the cumin seeds. When they turn slightly brown, add Hing, Ginger, Curry leaves, Green chillis, Pepper corns & Spinach leaves and saute for 5 mins. Add the Wheat Rava and dal mixture and stir fry for 2-3 mins. Add 5 cups of Water and Salt. Pressure cook until 2 whistles. Serve hot. |
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