
	Curd Rice
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Ingredients
2 cups Rice
2 cups Yoghurt
1 cup Milk
10 leaves Curry Leaf
2 nos. Red Chilies
1 tsp. Cumin Seeds
1 tsp. Mustard seeds (black)
¼ tsp. Asafoetida
8 nos. Cashews
2 tbsps. Vegetable Oil
1 tbsp. Bengal Gram (split)
Coriander leaves for garnishing

salt and sugar to taste

Directions
Cook rice and keep it aside.
Beat Yoghurt and milk together, add salt and sugar and keep aside.
Heat oil in a pan. Add mustard seeds, cumin seeds, channa dal when wait till the dal turns light brown. Now add chilli, hing, cashew nuts, curry leaves and prepare a tadka in it.
Add this to the curd now add the cooked rice to it garnish it with chopped coriander and serve with papad