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| Dry Pudina Chutney |
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Home / Hindu Culture / Indian Cuisine |
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Ingredients 2 bunches Pudina (Mint leaves) 1/2 cup dry grated Coconut 1 tbsp finely chopped Curry leaves 2-3 pieces Tamarind 5-6 Green chillies 1 tbsp Vegetable Oil a pinch of Asafoetida (hing) 3 tbsp Channa dal 3 tbsp Urad dal 2 Dry Red Chillies Salt to taste 2 tsp roasted Cumin powder (jeera) For seasoning: 1 tbsp Vegetable Oil 2 tsp Mustard seeds a pinch of Asafoetida (hing) 2 tbsp finely chopped Cilantro (coriander leaves) Directions Clean the Mint leaves & let it dry on a paper towel. Roast well all the above ingredients except Cumin powder for 3-4 mins. Remove to cool. Add Salt & Cumin powder, mix well. Grind without adding any water to a coarse powder. Remove to a serving bowl. Make seasoning & add on top of it. Add Cilantro. Mix well. Serve with Ghee & steamed Rice. Good to eat with chapati, dosa, etc. |
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