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| Ginger Tea |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 2 cups black tea (prepared just like tea without milk)  1 inch size Fresh ginger 1 tsp Coriander seeds 5 Whole black Peppercorns 1/2 tspgreen cardamom powder 1/4 cup crushed Jaggery (use it according to your taste) 3 cups Water Directions Prepare black tea for 2 cups . Saute coriander seeds and pepper corns for a minute , then leave it for 10 mins.and powder them. Crush ginger in a mixie. Add water in a sauce pan ,then add crushed ginger,coriander-pepper powder and crushed jaggery. Bring this to boil.Boil for 5 mins.Strain the water and add the strained-water with the prepared black tea and boil this for a minute. Serve hot with milk and sugar. |
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