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| dli Batter |
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Home / Hindu Culture / Indian Cuisine |
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Ingredients 4 cups Idli Rava 1 3/4 cup Urad dal Salt to taste Directions Soak Rava in medium hot water for 4 hrs. Soak dal in plain water for 4 hrs. Make a fine paste of Urad dal & keep aside. Drain hot water from the rava & wash with cold/plain water. Take a handful of rava & tightly squeeze the water out of it & add it to the urad dal paste. Continue untill all the rava is done. Add Salt to it & mix well. Leave OVERNIGHT in a warm place for fermentation. Steam the batter in Idli stand for 8-10 mins & serve hot with coconut chutney & Sambar. NOTE: Donot add too much water while grinding urad dal. The paste should be of medium consistency to make soft Idlis. |
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