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| Instant Tomato Pickle |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 6 large tomatoes  1tsp mustard 1/2 tsp asofoetida [hing] 1tsp red chili powder 1tsp methi 3 tsp jeera 1pinch turmeric powder 1/4 tsp sugar 5-6 green chillies salt to taste. Directions Roast Methi & Jeera in a pan until it gives good aroma then cool it then grind it into fine powder [ can be stored & used as & when preparing pickles ] Chop tomatoes & green chillies separately then keep it aside Now in another pan add oil let it heat for few seconds then add mustard,Hing,turmeric powder & then the methi jeera powder to it roast it until it gives good aroma then add the chopped chillies & tomatoes to it. Fry for 2 mins. Add chilli powder, salt & sugar to it fry until it is completely done the tomatoes should look pulpy & then it leaves out oil then it is ready to serve. |
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