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| Kashmiri Tea |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 2 tbsp kashmiri tea leaves 6 green cardamoms  1 stick of cinnamon 4 tbsp dried powder milk 1 cup fresh milk 3 tbsp sugar 6 cups water crushed dry fruits(almonds and pistachios) Directions Boil water in a pot. Place tea leaves in a tied muslin cloth piece and immerse in boiling water. Add cardamoms and cinnamon and boil until 4 cups of water remains. Add fresh milk,dried milk and sugar. Stir well until colour turns pink. Serve kashmiri tea after adding dry fruits. |
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