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| Masala Puri |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 2 Cups Fresh Green Peas (Boiled)  1/4 cup Cilantro (Coriander leaves) 3 Green Chillies 1 tblsp Vegetable oil 1 tsp Red chilli powder 1 tsp Garam Masala powder 1 tsp Chat Masala 1/2 tsp Black Rock Salt 1/2 tsp roasted Cumin powder (jeera) 1/2 tsp Black Pepper powder 2 tblsp Sweet Tamarind chutney 1/2 cup Yogurt (Curd) 1 Onion chopped 1 Tomato chopped 15 nos. Papdi puris 1 cup Sev Salt to taste Directions Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing. Heat Oil in a kadai & add the ground paste. Bring to a boil. Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat. On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato. Sprinkle Sev generously all over the plate, top with chopped Cilantro & serve immediately. Note: Adjust Green chillies accordingly. |
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