|
| Mixed vegetable sagoo |
 |
|
Home / Hindu Culture / Indian Cuisine |
||
| Ingredients 2 large onions chopped 2 medium potatoes peeled, chopped and boiled  1cup cubed veggies like carrots, cauliflower, a handful of peas 4 to 5 green chillies 2 tsp khus khus 2 tbsp coriander leaves 1 tbsp curry leaves finely chopped 1 tsp sugar 1/2 tsp. turmeric powder 1 tsp lemon juice 1 tbsp fresh grated coconut 1/2 tsp each ginger & garlic grated 1/2 tsp each mustard & cumin seeds 1 tbsp cashew bits Directions Blend together, 1 onion, chillies, 1/2 coriander, 4-5 pieces potato, 3 tbsp. water, 2 pods of garlic, 2 tsp khus khus and coconut. Keep aside. Heat oil in a heavy pan, add cashew, dals, and fry for a minute. Add seeds, asafoetida and allow to splutter. Add onions, stir fry till pink and tender. Add ground paste, potatoes,all veggies and 2 cups water. Bring to a boil, simmer for 5-7 minutes till the gravy becomes thick. Add turmeric, salt, sugar, coriander, curry leaves, lemon juice, and stir. Simmer further 2 minutes. Remove from fire. Serve hot with rava idlis and chutney. PS you can add 1tbsp of curd before removing from pan to get the tangy taste. |
||