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Ingredients
1 cup cooked palak paneer.
2 cup whole wheat flour + 1/2 cup extra for rolling out the roties.
1 cup all purpose flour
enough water to make a dough I used approx 3/4 cup.
* for this roti you need not to add anything but flour & water as
the rest of the ingredients are in ur cooked palak.
Directions
Combine dry ingredients together, add in the cooked palak & mix
adding water to make a flexible dough.
The dough will be a bit sticky.
Oil a bowl & leave the dough for 1/2 hour.
Divide the dough to ping pong size balls & roll each one out 2 a
flat roti.
Heat tawa & make ur roties .
Serve hot with dal & chutney.
* If u like 2 make Parhatas out of them then, add 1/2 tbsp of desi
ghee on each side & cook until each side is golden. Trust me I tbsp
of ghee once in a while does no harm & gives a nice aroma & taste.
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