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| Plain Poori |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 2 cups Flour (Whole wheat) Vegetable Oil for frying  Directions Add water in flour to make a little hard dough by kneading it well and leave it for 20 minutes(optional). Divide into small lemon size balls. Shape them and roll it into thin disc (with help of oil or flour). Heat oil in a Kadhai . Deep-fry the pooris in hot oil for both side and make it puffed and golden in colour. serve hot with any kind of vegetable. |
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