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| Ragi Dosa |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 1 cup of Urad Dal 3 cups of Ragi Powder  Salt to taste Directions Soak Urad Dal for 3 hrs In a grinder grind the dal nicely. Now take the batter in a vessel and add ragi powder,salt and mix well. Now the batter is ready to make Dosa. Enjoy it with coconut chutney. Note: If you are grinding urdal dal in a mixie then add only 2 cups of ragi powder |
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