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| Sev Puri |
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| Ingredients 1/2 Kg Flat Sev Puris or small jeera puris  1 bowl finely chopped onion 1 bowl finely chopped tomatoes 1 bowl mashed boiled potatoes 1 bowl yellow sev (Its a gujrati farsan) Some finely chopped corriander 1 tbsp of chat Masala powder (Everest company) 1tbsp of finely chopped raw mangoes For the Sweet Chutney: A small lemon sized ball of tamrind 3-4 pieces of dates A small piece of jaggery. water For hot Chuntey 1/2 bunch of green corriander 3-4 sprigs of mint leaves 4-5 green chillies 3-4 garlic pods 1/2 tsp of jeera salt to taste water For the red hot chutney: 4-5 whole red kashmiri chillies 1 tsp of whole corriander seeds 3-4 garlic pods salt to taste water Directions Boil together tamarind, dates and jaggery in little water and extract pulp. It should be of medium consistency. Not too thin nor thick. Grind together all ingredients for the hot chutney with little water. Grind together all ingredients for the red hot chutney with little water. Now layer the puris in a flat plate not over lapping them. On each puri set some mashed boiled potatoes, chopped onions and tomatoes. Now pour on it all the three chutneys........as per taste. Now finally sprinkle good amounts of yellow sev to cover the puris. lastly garnish the puris with chopped coriander and pieces of raw mangoes. Can also sprinkle some little chat masala. |
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