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Home / Hindu Culture / Indian Cuisine |
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Ingredients 2 cups Sugar 200 g MTR Jamoon mix (or your choice of brand) 1 cup Ghee 1 cup Coconut 1 cup Milk little Elachi powder few pieces of Cashew nuts, Almonds & dry grapes (optional) 2 tbsp Ghee Directions In a mixing bowl, mix well all the ingredients to a good paste. Add this mixture to a kadai & keep stirring constantly on Medium heat for 5 mins. Reduce the heat to low & continue stirring. When the mixture starts to leave the sides of the pan, add 2 tbsp Ghee, mix well & remove to a greased plate. Allow to cool completely. Cut into desired shaped & serve. |
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