Directions
Mix all the ingredients together and make a soft dough. Keep side for an hour.
Punch down dough then knead for 2 minutes. Divide into 6-7 pieces.
Flatten and roll to approximately 7-8 inch diameter. Use flour to prevent from sticking.
Place aluminum foil or baking tray in the oven and preheat the oven to very high heat. Top heating (broil) is preferred.
Spread roti on the baking tray. Wait for about 1-2 minutes before turning it. Roti is cooked when puffed or just browned.
You can also make parathas using the same dough. Just place the Roti on a heated griddle. When the color changes a little, turn it over and spread a teaspoon of oil. Turn it again and apply a little oil on another side as well. The paratha is cooked when it turns golden.