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| Vegetable Soup |
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Home / Hindu Culture / Indian Cuisine |
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| Ingredients 1 cup finely chopped Semi-cooked Mixed Vegetables (Carrots, Beans, Spring onions, Sweet Corn, Cauliflower, Capsicum, Cabbage, Mushrooms) 2 tbsp cornflour  5 cups water 2 tblsp Lemon juice 1 Lemon Zest pinch of Roasted Cumin powder (Jeera) 1 tblsp finely chopped Cilantro (Coriander leaves) Salt to taste 1/2 tsp Black/White pepper powder Directions Bring the Water to a boil. Mix Cornflour well with half a cup of water. Add the Cornflower mixture into the boiling water and stir constantly for 2-3 mins. When the water becomes almost clear, add the Mixed Vegetables & Lemon zest. Boil for 2 mins. Turn off the heat, add Salt, Pepper & Lemon juice. Mix well & Serve hot with chopped Cilantro & Cumin powder on top. |
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