Indian Traditional Cuisine
 

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  Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse Indian subcontinent.

Religious beliefs have played an influential role in the evolution of West Indian cuisine with the introduction of meat dishes, while East Indian cuisine is largely influenced by Hindu beliefs, and only consists of vegetarian dishes. However, cuisine across India also evolved as a result of the subcontinent's large-scale cultural interactions with Mongols and Britain making it a unique blend of various cuisines. The spice trade between India and Europe is often cited as the main catalyst for Europe's Age of Discovery. The colonial period introduced European cooking styles to India, adding to the flexibility and diversity of Indian cuisine. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia and the Caribbean.
 
     
  Rasam  
     
  HorseGram Rasam  
     
  Cracked Wheat Bisibelebaath  
     
  Dry Pudina Chutney  
     
  Hyderabadi Veg Biriyani  
     
  Chiroti  
     
  Chandrahara  
     
  Special Burfi  
     
  Samber  
     
  Cracked Wheat Pongal  
     
  Vegetable Soup  
     
  Idli Batter  
     
  Rava Idli  
     
  Medhu Vada  
     
  Vegetable Curry  
     
  Buns  
     
  Plain Poori  
     
  Godhi Payasa  
     
  Rice Rotti  
     
  Pudina Roti  
     
  Aloo roti  
     
  Palaki roti  
     
  Methi Roti  
     
  Tandoori Roti  
     
  Parotta  
     
  Peanut Chutney  
     
  Chutney powder  
     
  Vegetable Kofta Curry  
     
  Vegetable Uthappam  
     
  Vegetable Kichadi  
     
  Mixed vegetable sagoo  
     
  Ginger (Inji) Tea  
     
  Kashmiri Tea  
     
  Curd Rice  
     
  Pineapple and Mango Jam  
     
  Ginger Honey Juice  
     
  Carrot Halva  
     
  Masala Chai  
     
  Bisi Bele Bath Powder  
     
  Rasam Powder  
     
  Fruit Salad  
     
  Vegetable Kurma  
     
  Vegetable Pulao  
     
  Ragi Dosa  
     
  Masala Dosa  
     
  Chai  
     
  Instant Tomato Pickle  
     
  Mango-Ginger Pickle  
     
  Paani Puri  
     
  Masala Puri  
     
  Dahi Puri  
     
  Sev Puri  
     
     
     

 

 

 

 

 

 

 

 

 

 


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